Dietary effects of protein and lipid levels on growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides)
The aim of this trial was to investigate the effects of dietary protein and lipid levels on growth performance and flesh quality of largemouth bass (Micropterus salmoides).A 3 × 3 two-factor design was used, including three crude protein levels of 46%, 50%, 54% (P46, P50, P54) and three crude lipid levels of 8%, 12%, 16% (L8, L12, L16).Thus, a t